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About Pasta Flyer

My personal mission as a chef is to make classic Italian cuisine accessible. Pasta Flyer is my best attempt at doing it in an affordable, convenient, and inclusive setting, just like the family meal you would have at your grandmother's. My inspiration for recipes comes from family stories. Reading The Princess and the Pea to my daughter sparked the idea for the 100 Layer Lasagna at Del Posto.

The customization when ordering at Pasta Flyer is very much inspired by my experience as a young kid visiting my mom at her job at the YMCA in Cape Cod. It’s there that I was first introduced to a salad bar and that ingenious way to allow customization really stuck with me.  I remember being enamored with ingredients I had never seen before like a chickpea. - Chef Mark Ladner